4 Thick-Cut Dry-Aged Ribeye Steaks |
|
Price: $109.00
Description: Four Thick-Cut Dry-Aged Ribeye Steaks (16 oz.)
|
Similiar Products
Also Recommended: 8 Steakburger Patties $12.00 |
Yellowstone River Collection $89.00 |
4-in-1 Baking Dish $19.99 |
Product Reviews
| We're Giving Away a Truly Great Steak This Weekend | Serious Eats |
| At BLT Prime, Laurent Tourondel did a broil-roasted ribeye steak that brought me to my knees. I'm also crazy about Strip House, but haven't been back since David Walzog left. I was quite surprised by how wonderful Michael Jordan's ... |
| Wolfgang's Steakhouse - Manhattan/Financial District - New York, NY |
| Wolfgang's Steakhouse New York, NY - Christopher Q. says "Finally had lunch there. Cute little place. I had the lunch special Cajun rib eye. I was expecting a dinky little 6oz steak but they brought out a 120z rib eye on the bone with ... |
| Grilled Porterhouse or T-Bone Steak - Recipe File - Cooking For ... |
| My choice of steak is 2.5 to 3 inches thick, either ribeye, porterhouse or New York/Kansas City strip (the big side of a porterhouse). Mostly I do choice, but for special occasions, I order dry-aged prime from Lobels.com. ... |
| Daily Pundit » Weekend Cooking Thread - Did Someone Mention ... |
| March 31st, 2007 | 1:54:20 pm | #4. Let’s get to the meat of the matter:. I’ve been on a meat-only diet for a couple of weeks. I’ve been alternating three cuts: A filet, a NY strip, and a ribeye (in some places called a “market steak”). ... |
