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Home » Chocolate
French Vanilla Semi-Sweet Dark Chocolate |
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Price: $47.95
Description:
French Vanilla Semi-Sweet Dark- 10-Pound HEAVY CHOCOLATE BAR Gold Medal Winner: Chefs in America Awards Foundation. Caress your palate with a flirtatious whisper, French style. Our French Vanilla Semi-Sweet Dark chocolate bar is dark enough to be serious, and sweet enough to be just a little naughty. Using traditional European methods, hand-picked beans are slowly roasted and then stone-ground to create a finely-textured base. Precise quantities of the finest natural vanilla with pure cocoa butter are then added to small batches. The ultimate result is a medium-dark, warmly fragrant chocolate yielding a floral nose, a silky mouth feel, and a slow, deep finish. This 54% cocoa blend is already a favorite of chocolate connoisseurs everywhere.
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Product Reviews
| Vanilla Nut | Random Coffee Company |
| We use premium European chocolate and the finest all natural ingredients including cream, sweet butter, fresh eggs, nuts, and double strength Madagascar vanilla. All of our desserts are crafted in small batches just before delivery to ensure freshness. ... Lady Walton White Chocolate Amaretto Cookie, Lady Walton Dark Chocolate Cookie, Decadent Primo Dolce Truffle Cookies, Merlot Cheddar Wine Cheese Spread, rich French Chocolate Truffles, Italian Chocolate Espresso Cake, ... |
| Sugarcrafter » Blog Archive » Noir Bars |
| Well, this is that kind of chocolate. They're called noir bars since “noir” means “black” in French, and there are three layers of chocolatey goodness – a layer of ganache, which tops a layer of chocolate cheesecake, which tops a layer ... 3/4 cup dark baking chocolate, cut into chunks; 2 (8 oz) packages cream cheese; 1 stick butter, divided (2 Tbsp + 6 Tbsp); 1 1/2 cups powdered sugar; 1 tsp vanilla. Ganache: 1/2 cup heavy whipping cream; 2 cups semisweet chocolate chips ... |
| Whats Your Favorite Dessert With Chocolate And Would Your Share ... |
| COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed. PREHEAT oven to 350°F. Grease and flour 9-inch round cake pan; line bottom with wax paper. Microwave 4 squares of the chocolate and butter in large microwavable bowl on HIGH 1-1 /2 to 2 ... 3 squares (1 ounce each) semisweet chocolate, chopped 1 can (16 ounces) vanilla frosting 1 carton (8 ounces) frozen whipped topping, thawed 2 pints fresh raspberries. DIRECTIONS Grease and flour two 9-in. round baking pans. ... |
| Devil's Food Cake Recipe | David Lebovitz |
| This one has the heft and smoothness of a larger cake without scaring anyone anyway, and will appease everyone with it's on-the-spot dark chocolate flavor. It's delicate crumb is perfect when paired with a scoop of homemade ice cream or a pour of ..... I am not too much of a sweet tooth to go all out on the ganache…. Thanks! By Zaphia on February 15, 2009 9:41 AM. Is there any other cake apart from this on your website that uses cocoa and not semi sweet chocolate? ... |
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